Jack’s Food Blog: Agrigento

We are now staying at Villa Athena in Agrigento, in a hotel looking over the best preserved Greek temple in … Continue reading Jack’s Food Blog: Agrigento

Jack’s Food Blog: Sicily : Randazzo and Taormina

Ah, Sicily. The land of my forefathers. As we fly over Mount Etna, I start to think about where I … Continue reading Jack’s Food Blog: Sicily : Randazzo and Taormina

After a long drive full of twisty cliff roads and beautiful ocean views, we and the Darienzos finally arrived in … Continue reading Positano

From the green fields of Tuscany we go to the rocky beaches of Positano. Positano is famous for their seafood, … Continue reading Jack’s Food Blog: Positano

Here we are in Tuscany. Tuscany is famous for its grapes, olives, cities, and it’s food. In this meal, I … Continue reading Jack’s Food Blog: Tuscany

When we arrived in Tuscany I was really excited. Our friends, the Darienzos, were coming to stay with us for … Continue reading Tuscany

When we parked in Florence, we were atop a plateau looking over the city. You could see the dome of … Continue reading Florence

Venice is a very mysterious city, even if we had stayed longer we wouldn’t have seen everything. The streets are … Continue reading Venice

Castelrotto, or Kastelruth in German, is a small town in the Tyrolean region of Italy. It was once part of … Continue reading Castelrotto

We are now in Castelrotto, and it is a wonderful and interesting place. After World War 1, Mussolini, the leader … Continue reading Jack’s Food Blog: Castelrotto